October 25, 2017
Stephen Harris, of The Sportsman in Seasalter makes his NY appearance! Special thanks to Phaidon for helping to make this happen.
The great Frank Cornelissen brings his complete line-up of wines to 4H with a non-Italian menu to match.
Paris' Le Verre Vole comes to Brooklyn for the first time ever! All a la carte, this is one you should not miss.
On June 27th, 2016, John Gorham and the crew from Portland's Toro Bravo will be at The Four Horsemen to serve up conserva, charcuteria, tapas, raciones and more. As always, it's all a la carte, walk-ins only in the bar area and reservations taken for the dining room. Read more here: https://www.amazon.com/Toro-Bravo-Stories-Recipes-Bull/dp/1938073576
For the second event in the "Fifth Horseman" series, Montreal's Nora Gray is taking over with their head chef/co-owner Emma Cardarelli cooking an a la carte menu that includes ideas borne out of her recent trip to Italy. Co-owners Lisa McConnell and Ryan Gray will be there to make sure it's a party!
For the very first collaboration of our upcoming Fifth Horseman series, we host one of London's most influential chefs, Margot Henderson of Rochelle Canteen, for two nights only on Tuesday, May 3 and Wednesday, May 4. Margot and head chef Anna Tobias will create an a la carte menu, paired alongside wines from The Four Horsemen.
Stay tuned for additional announcements on the The Fifth Horseman series, as we host guests from some of our favorite neighborhood restaurants and wine bars around the world. Our collaborators are rarely (if ever) in NYC, so watch this space for who's up next.
Friend and neighbor Diego Moya of Casa Mono, Cure Supper Club, and Hemlock (coming soon) will collaborate with Nick Curtola on an a la carte dinner menu. Individual wine pairings for each dish will be chosen from The Four Horsemen cellar. Reservations recommended, walk-ins welcome.
Helmed by Danny Newberg and Nialls Fallon, Joint Venture is a nomadic seafood concept. Join us on April 18 as they co-present a seafood centric a la carte menu with our very own Chef Nick Curtola. The wines, chosen by Nialls for the night, will be heavily focused on whites and roses. Reservations recommended, walk-ins welcome.
katy peetz (ex-blanca/roberta's) on the pots and pans. zev rovine behind the bar all night long!