For the very first collaboration of our upcoming Fifth Horseman series, we host one of London's most influential chefs, Margot Henderson of Rochelle Canteen, for two nights only on Tuesday, May 3 and Wednesday, May 4. Margot and head chef Anna Tobias will create an a la carte menu, paired alongside wines from The Four Horsemen.

Reservations suggested, walk-in welcome. To make a reservation, call 718-599-4900 or book here.

Stay tuned for additional announcements on the The Fifth Horseman series, as we host guests from some of our favorite neighborhood restaurants and wine bars around the world. Our collaborators are rarely (if ever) in NYC, so watch this space for who's up next.